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The Red is a non-vintage blend, primarily Cabernet Noir, aged for two years in French oak. Smooth and layered, it offers ripe red cherry aromas and the classic structure of a cabernet-style wine, framed by silky tannins. Balanced and approachable, it is equally at home as a lively aperitif or alongside a meal
The Red is a non-vintage blend, primarily Cabernet Noir, aged for two years in French oak. Smooth and layered, it offers ripe red cherry aromas and the classic structure of a cabernet-style wine, framed by silky tannins. Balanced and approachable, it is equally at home as a lively aperitif or alongside a meal